1 (10 oz.) pkg. frozen chopped spinach
1 egg, beaten
1/2 c. dairy sour cream
1/4 c. milk
1 tbsp. grated Parmesan cheese
2 tsp. minced dried onion
1/2 tsp. salt
Dash of pepper
2 c. (8 oz.) shredded Monterey Jack cheese
4 oz. spaghetti, cooked and drained (2 c. cooked)
2 tbsp. grated Parmesan cheese

Cook spinach according to package directions; drain well. Combine beaten egg, sour cream, milk, the first 2 tablespoons of Parmesan cheese, the onion, salt and pepper. Add the Monterey Jack cheese and mix well. Add the drained spinach and drained spaghetti; mix well again. Turn mixture into an ungreased 6x10x2 inch baking dish. Sprinkle the remaining 2 tablespoons of Parmesan cheese over combined ingredients. Bake, covered, in a 350 degree oven for 15 minutes. Uncover, bake 15 to 20 minutes more or until heated through. Makes 4 servings.