2 2/3 c. Angel Flake coconut
2/3 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped almonds

Heat oven to 325 degrees.

Mix together coconut, sugar, flour and salt. Stir in eaten egg whites and almond extract; mix well. Stir in almonds.

Drop from a teaspoon onto a slightly greased baking sheet. Bake 20 minutes or until edges are a golden brown. Remove from baking sheet immediately (they stick very quickly). Cool and store. Yield: about 30 cookies.