1 1/2 c. dry navy beans
7 c. water
Ham bone
1 onion, chopped
1 can condensed chicken broth
2 stalks celery
2 carrots
1 potato
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 bouillon cubes, chicken

Boil beans in water for 2 minutes and remove beans from heat and let soak 1 hour or overnight if preferred.

Simmer beans and bone with ham for 2 to 3 hours and remove meat from bones. Add remaining ingredients and let simmer 1 hour or so. Makes 5 to 6 servings.