1 cup gum drops, sliced small
2 cups flour
4 eggs
1 tbsp. cold water
2 cups light brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup chopped nuts
Powdered sugar

Toss gum drops in about 1/4 cup of the flour. Set aside. Beat eggs and water together. Add brown sugar. Add flour, salt, cinnamon and blend. Add nuts and floured gum drops. Mix well. Spread in greased 15 x 10 x 1 baking pan.

Bake at 325°F for 35 minutes. Cut into squares and roll in powdered sugar.