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GRAMMA PERKINS' PEANUT BUTTER FUDGE | |
2 c. sugar 1/8 tsp. salt 3/4 c. Carnation evaporated milk or whole milk 2 tbsp. light corn syrup 4 tbsp. peanut butter 1 tsp. vanilla Cook sugar, salt, milk, and corn syrup to soft ball stage (234 degrees). Cool. Add peanut butter and vanilla. Beat until creamy. Put in 9 x 9 x 2 pan. |
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