8 chicken breasts, skinned
8 slices Swiss cheese
1 can cream of chicken soup
Dry stuffing mix
1/4 c. melted butter (liquid Butter Buds work great)

Layer in a buttered (or sprayed) pan the chicken then put 1/8 of soup on each chicken piece then 1/4 cup of stuffing. Sprinkle a little Butter Buds or butter on each one (approximately 1 1/2 teaspoons), top each piece with a slice of cheese. Bake at 350 degrees for 35 to 45 minutes.