1 lb. ground beef
1 pkg. cheeseburger macaroni
3 1/3 c. hot water
2-3 tsp. chili powder
1 lg. garlic clove, crushed
Dash cayenne pepper
6 c. shredded lettuce
1 med. green pepper, chopped
2 med. tomatoes, chopped
1/3 c. sliced green onions with tops
1/4 c. sliced pitted ripe olives

Cook and stir ground beef in 10 inch skillet, until brown; drain. Stir in macaroni sauce mix, water, chili powder, garlic and cayenne pepper. Heat to boiling, stirring constantly. Reduce heat, cover and simmer stirring occasionally 15 minutes. Uncover and cook 5 minutes longer. Place lettuce, green peppers, tomatoes, onions and ripe olives in large bowl. Toss with ground beef mixture. Serve immediately with tortilla chips and sour cream if desired.