Baked 10 inch pie shell
1 qt. strawberries, sliced

In a saucepan combine:

1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch

Bring to a boil until clear. Stir in a 3 oz. pkg. strawberry Jello. Cool slightly. Arrange strawberries in shell. Pour Jello mixture over and chill.