1/2 c. butter
2 c. nuts
2 c. crushed graham crackers
2 c. coconut
2 (18 oz.) cans Eagle Brand milk
2 c. semi-sweet chocolate chips

Melt butter and cover bottom of casserole. Alternate layers of crackers, nuts, coconut, and chocolate. Pour milk over these layers. Bake at 350 degrees for 30 minutes. Cut in squares.