1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. salad oil
2 1/2 c. flour

Dissolve yeast in water. Add the sugar, salt and oil. Stir in the flour with a fork until well mixed. Cover and let rise while you prepare your other toppings for the pizza. Cover with your favorite toppings and bake at 375 degrees until browned on side edges. Yields 2 (14 inch) pizzas.