PINEAPPLE BREAD PUDDING 
4 c. bread, dry cubes
3 eggs
1 lg. can crushed pineapple, drained
2 c. sugar
1/2 c. butter, melted
1/2 c. milk

Combine all ingredients. Stir thoroughly and pour into baking dish. Bake 45 minutes at 350 degrees.

 

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