1/2 lb. bacon
1 bunch fresh broccoli
1 sm. onion, chopped
1/2 c. raisins
1/2 c. sunflower nuts OR
1/2 c. walnuts, chopped
1/2 c. sugar
1/2 c. mayonnaise
2 tbsp. vinegar

Cut up bacon; fry crisp, drain, and set aside. Wash and drain broccoli and cut into bite-size pieces. Combine with onion, raisins, and nuts.

In small bowl combine sugar, mayonnaise, and vinegar and mix. Combine with broccoli mixture. Spread bacon over top and refrigerate. When ready to serve, mix in the bacon.