3 c. cooked mashed sweet potatoes
1/2 c. evaporated milk (add a little water)
2 eggs, unbeaten
1/2 c. sugar
1 tsp. butter
1/3 c. butter

Mix well and put in baking dish, 8"x8"x2".

TOPPING:

1 c. brown sugar
1 c. shredded coconut
1 c. chopped pecans
1/4 c. flour
1/3 c. melted butter

Mix and spread on top of sweet potatoes. Bake in 375 degree oven for 20 minutes. Serves 8.