1 lg. can (46 oz.) Swansons chicken broth
1 lb. Bob Evans sweet Italian sausage (green label)
1 qt. canned tomatoes
1 lg. onion, chopped
2 c. rigatoni

Simmer onion in chicken broth in large covered pot 10 minutes. Add tomatoes and cut up sausage. Simmer 10 minutes. Add rigatoni and cook until rigatoni is tender, 10-15 minutes.