1 c. quick oats, uncooked
1 c. flour
1/2 c. flaked coconut
1/2 c. coarsely chopped pecans
1/2 c. firmly packed light brown sugar
1 tsp. baking powder
1/2 c. butter, melted
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon reconstituted juice
1 tbsp. grated lemon rind

Preheat oven to 350 degrees (325 degrees if using glass dish). In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter. Stir to form a crumbly mixture. Set aside.

In medium bowl, combine sweetened condensed milk, lemon juice and rind. Pat half of crumb mixture evenly on bottom of 9 x 9 inch baking pan. Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs. Bake for 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Makes 9 servings.