1 stick butter, melted
1 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (9 oz.) Cool Whip
1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant vanilla pudding
3 c. milk

Mix together butter, flour and pecans. Mix until crumbly. Spread in a 9 x 13 inch pan. Bake in oven at 350 degrees for 25 minutes. Cool. Beat together in mixer cream cheese, powdered sugar and half of Cool Whip. Beat together until creamed; then pour on top of cooled crust. Mix together puddings and milk. Beat until thick. Pour on the above mixture and top with the other half of Cool Whip. Sprinkle with nuts.