CRAB PIE 
1 (8 oz.) cream cheese
1 jar cocktail sauce
1 can crab meat
1 lg. green pepper (chopped)
1 lg. tomato (chopped)
8 oz. finely shredded mozzarella
Dash of Tabasco sauce (to taste)
Dash of Worcestershire sauce (to taste)

Layer in pie pan (9 inch) : Cream cheese mixed with Tabasco and Worcestershire sauce to taste, cocktail sauce, crab meat, green pepper, tomato, and top with mozzarella. Dip with crackers, chips, or taco chips.

 

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