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CRAB PIE | |
1 (8 oz.) cream cheese 1 jar cocktail sauce 1 can crab meat 1 lg. green pepper (chopped) 1 lg. tomato (chopped) 8 oz. finely shredded mozzarella Dash of Tabasco sauce (to taste) Dash of Worcestershire sauce (to taste) Layer in pie pan (9 inch) : Cream cheese mixed with Tabasco and Worcestershire sauce to taste, cocktail sauce, crab meat, green pepper, tomato, and top with mozzarella. Dip with crackers, chips, or taco chips. |
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