1 box (12 oz.) Hi-Ho crackers
1 lg. carton sour cream
1 can cream of mushroom soup
1 can cream of chicken
6-8 cooked chicken breasts (bite size)

Put 2 stacks of crackers, crushed, in bottom of dish; then chicken. Combine soup and sour cream; pour over chicken and top with remaining crackers. Dot with butter. Bake 45 minutes at 350 degrees.