2 eggs
3/4 c. milk
1/2 c. cracker crumbs
1/4 c. chopped onions
2 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 tbsp. brown sugar
1 tsp. dry mustard

Combine eggs and milk. Stir in crackers, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Pat into a 5 1/2-cup ring; unmold in shallow baking pan.

Bake in a 350°F oven for 50 minutes or pat mixture into 8 x 4 x 2-inch loaf pan.

Bake for 1 1/4 hours. Spoon off fat. Combine catsup, sugar and mustard. Spread over meat. Return for 10 minutes.