1 (12 oz.) can frozen cranberry raspberry juice
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen grapefruit juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can orange juice

Reconstitute cranberry raspberry juice with 1 1/2 quarts water. Reconstitute pineapple juice with 3 cans of water. Reconstitute orange juice with 3 cans of water. Mix all juices together and store in refrigerator. When ready to serve, put punch base in punch bowl. Add citrus flavored carbonated beverage to fill bowl leaving room to add crushed ice or ice ring. Makes about 1 gallon base. If preferred, substitute other juice for cran-rasp juice. Serves about 35. Three gallons will serve 100+.