2 lbs. ground beef
1/8 c. oregano
2 to 3 eggs
1/2 tsp. onion salt
1/4 c. milk
1/2 c. Italian bread crumbs
2 cans cream of mushroom soup

Mix all ingredients except soup. Make small patties and brown in skillet. Put patties in baking dish and cover with soup and 1/4 cup milk. Bake at 375 degrees for about 1 hour.