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ZUCCHINI BREAD | |
3 eggs, beat until frothy in blender 2 c. sugar 2 c. zucchini, sliced 1 c. salad oil 2 tsp. vanilla After smooth add to flour mixture. 2 c. flour 1 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 1/2 tsp. baking powder Grease 2 pans and bake 1 hour at 325 degrees. |
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