2 pkgs. frozen broccoli
2 c. plus cooked chicken
2 cans cream of chicken soup
1 tsp. lemon juice
3/4 c. mayonnaise
1/2 c. sharp cheese

Heat last 4 ingredients together. Arrange broccoli and chicken in 9x13 inch pan. Pour heated mixture over chicken and broccoli. Add buttered bread crumbs on top. Bake at 325 degrees until bubbly;, approximately 25 minutes. Serves 8.