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GUMDROP BREAD | |
2 eggs 1 c. milk 1/2 c. nuts 3 1/2 c. flour 3/4 lb. gumdrops, cut up (no black) 1 c. sugar 1/4 tsp. salt 3 1/2 tsp. baking powder 2 tbsp. shortening, melted Beat eggs with sugar. Add milk and shortening. Fold in flour and baking powder and salt. Add nuts and gumdrops. Let stand 10 minutes. Bake at 350 degrees for 1 hour. Makes one large loaf or 2 small. |
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