2 c. spaghetti
1/2 c. butter, melted
1 c. green onion, chopped
1 (8 oz.) can mushrooms
2 c. cooked, diced ham
1 1/2 c. cooked chicken, diced
Salt & pepper
1 c. sour cream
1 c. cottage cheese
1 1/2 c. Cheddar cheese, grated

Boil spaghetti 10 minutes and drain. Brown onions and mushrooms in butter. Add ham, chicken, salt and pepper. Heat thoroughly. Then add sour cream and cottage cheese to spaghetti. Place in a greased casserole, sprinkle with grated cheese. Bake at 350 degrees 20 to 25 minutes. Serves 6 to 8 persons.