1/4 c. firmly packed brown sugar
1/2 c. white corn syrup
1/2 c. peanut butter
1/2 c. seedless raisins
1/4 c. salted cocktail peanuts
3 1/2 c. Kellogg's Honey-n-Nut corn flakes

Measure sugar, corn syrup and peanut butter into large saucepan. Cook over medium heat, stirring constantly until peanut butter melts and mixture is well blended. Remove from heat. Add raisins, peanuts and Kellogg's Honey-n-Nut corn flakes, mixing until well coated. Press into buttered 8"x8"x2" pan. Cool. Cut into squares. Yield: 16 (2"x2") squares.