2 lb. lean ground beef
3 cans beef bouillon
3 cans water
1 can chicken broth
1 can water
2 c. cut-up celery
1 c. cut-up carrots
1 c. chopped onion
1 c. peeled tomatoes, cut up
1/2 c. salsa (med. or hot)
1/4 c. barley
1/4 c. rice

Brown and drain ground beef. Add bouillon, broth and water. Add the rest of ingredients and simmer 2 hours or longer. Add any other vegetables desired and season to taste. With salsa, no salt is needed.