4 c. sliced, pared tart apples or 1 (No. 2) can sliced pie apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. enriched flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter

Mound apples in buttered 9 inch pie plate; sprinkle with orange juice.

For Topping: Combine sugar, flour, and spices. Cut in butter until mixture is crumbly, then scatter over apples.

Bake in moderate oven (375 degrees) for 45 minutes or until apples are done and top is crisp and lightly browned. Serve warm with light cream or vanilla ice cream.