8 to 10 whole chicken breasts (includes bone and skin)
4 onions, chopped
Celery leaves
4-5 tbsp. instant chicken bouillon
4 c. diced celery
6-8 potatoes, diced
4-5 c. corn
3-4 hard boiled eggs, diced very fine (optional)

Stew chicken, 1/2 of the chopped onions, and celery leaves for 3 hours. Remove chicken and strain broth.

Broth: Add bouillon, remainder of onions, celery, and potatoes. Simmer until potatoes are just tender. Add cut up chicken, corn, and hard boiled eggs (optional). Makes large quantity. Freezes well.