1/2 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. oregano leaves
1/2 tsp. basil leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch. Layer cottage and Parmesan cheeses in plate. Mix beef, herbs, paste, and 1/2 cup Mozzarella; spoon on top. Beat milk, baking mix, eggs, salt, and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between comes out clean, 30 to 35 minutes. Sprinkle with remaining Mozzarella cheese. 6 servings.