POPPY SEED BREAD 
1 Pillsbury white cake mix
3 oz. instant vanilla Jello pudding
1 tsp. almond extract
1 c. milk
4 eggs
1/2 c. oil
6 tbsp. poppy seeds

Bake at 350 degrees for 45-50 minutes.

Mix all ingredients together and pour evenly into two loaf pans that have been greased and floured. After loaves have slightly cooled dust with powdered sugar.

 

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