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POPPY SEED BREAD | |
1 Pillsbury white cake mix 3 oz. instant vanilla Jello pudding 1 tsp. almond extract 1 c. milk 4 eggs 1/2 c. oil 6 tbsp. poppy seeds Bake at 350 degrees for 45-50 minutes. Mix all ingredients together and pour evenly into two loaf pans that have been greased and floured. After loaves have slightly cooled dust with powdered sugar. |
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