2 c. sugar
1 1/2 tbsp. Hershey's cocoa
1/2 stick butter
1 can Carnation cream
1 1/2 tbsp. peanut butter

Combine sugar and cocoa in a saucepan; add 1 can of cream. Bring to boil. Add butter. Stir constantly until candy gets thick enough to form a ball in a cold glass of water. Remove from heat; add peanut butter and beat with spoon for 1 minute. Pour into buttered plate. Make one medium plate.