1 bunch broccoli
1 head cauliflower
1 sm. box frozen peas
1 sm. red onion, separated into rings
3/4 bottle (lg.) cucumber dressing

Divide the broccoli into flowerets with stems removed. Divide the cauliflower into small pieces, stems removed. Add frozen peas. Add red onion separated into rings. About an hour before serving, add the cucumber dressing and toss well.