1 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk

TOPPING:

1/3 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1 c. chopped nuts

ICING:

2 tbsp. butter, softened
2 tbsp. milk
1 1/2 c. powdered sugar

Cream the butter with the sugar. Add two eggs and the vanilla. Combine 2 cups flour, 1 teaspoon baking soda and 1 teaspoon baking powder. Alternate this flour mixture with the 1 cup buttermilk into the first mixture. Pour 1/2 batter into greased 9 x 13 inch pan. Mix topping ingredients together. Top cake mixture with 1/2 of the topping mixture. Pour in remaining cake mixture and top with remainder of topping.

Bake at 325 degrees for 40 minutes. Combine icing ingredients. While cake is still warm, drizzle with icing.