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CHICKEN SALAD FOR 50 | |
1 box shell macaroni, cooked & drained 6-10 c. cooked chicken, diced 2 cans water chestnuts, sliced 1 bunch celery, diced 2 onions, diced 2 cans mandarin oranges, drained 1 can pineapple chunks, drained 2 1/2 c. mayonnaise 1 c. Tastee dressing, add pineapple juice to thin Stir and chill. Serves 50. |
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