CHICKEN SALAD FOR 50 
1 box shell macaroni, cooked & drained
6-10 c. cooked chicken, diced
2 cans water chestnuts, sliced
1 bunch celery, diced
2 onions, diced
2 cans mandarin oranges, drained
1 can pineapple chunks, drained
2 1/2 c. mayonnaise
1 c. Tastee dressing, add pineapple juice to thin

Stir and chill. Serves 50.

 

Recipe Index