2 apples, sliced
1/3 c. chopped pecans
1/2 c. brown sugar, packed
1/2 tsp. cinnamon
2 (17 oz.) cans yams, drained
1/4 c. butter
2 c. mini marshmallows

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter. Sprinkle marshmallows over yams and apples. Broil until lightly browned. Makes 6-8 servings.