1 c. butter
1 c. flour
1/2 c. brown sugar
3/4 c. chopped pecans

Combine and press into 13 x 9 inch pan. Bake at 350 degrees for 12 minutes. Let cool.

1 (8 oz.) cream cheese
2 env. Dream Whip
1 tsp. vanilla
1 c. confectioners' sugar
1 c. cold milk

Beat Dream Whip, milk and vanilla as directed and then add to cream cheese and sugar which have been mixed together. Spread mixture over cooled crust. Top with one can of blueberry pie filling. Chill the dessert and cut into squares. Serves 12-16 people.