2 sticks butter (or 1 butter & 1 marg.)
1/2 c. sugar
1 box graham crackers
1 c. finely chopped nuts (walnuts or pecans)

Line cookie sheet with foil. Break crackers at sections and lay side by side to cover cookie sheet. Boil butter and sugar for 2 minutes. Pour over all the crackers. Sprinkle the chopped nuts over the crackers. Bake in 350 degree oven for 10 minutes. Cool; snap apart and store in tin or Tupperware container.

NOTE: It is important that you line your pans with foil. Also, keeps best in refrigerator.