4 whole broiler fryer chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
16 oz. can sauerkraut, drained (press out excess liquid)
4 slices (each about 4 x 6 inches) natural Swiss cheese
1 1/4 c. bottled Thousand Island salad dressing
1 tbsp. chopped fresh parsley

In greased baking pan, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing over cheese. Cover with foil and bake in 325 degree oven for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve. Makes 4 servings.