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TOLL HOUSE REFRIGERATOR COOKIES | |
1 1/3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 c. brown sugar, firmly packed 1/2 c. white sugar 1/2 c. soft butter 1 egg 1/2 tsp. vanilla 1 (6 oz.) pkg. Nestle semi-sweet chocolate mini morsels 1/2 c. chopped walnuts Sift together flour, salt, baking soda. Set aside. Combine sugars and butter in bowl and beat until creamy. Beat in the egg and vanilla. Blend in the flour mixture. Stir in the chocolate chips and walnuts. Shape on waxed paper into a 12 inch roll. Roll in waxed paper and chill for several hours or overnight. Preheat oven to 375 degrees. Unwrap chilled rolls and cut in one inch slices. Cut each slice in 4 sections. Place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Yields 4 dozen cookies. |
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