CRUST:

2/3 c. butter, melted
22 graham crackers, crushed
1/4 c. sugar

Mix well and line bottom of pan.

FILLING:

1 (8 oz.) pkg. cream cheese
2 egg yolks
1/2 c. sugar
1 tsp. vanilla
2 egg whites beaten stiff and folded in

Pour mixture over graham crackers and bake 375 degrees for 15 minutes. Sprinkle with cinnamon and let cool.

Spread with a can of blueberry pie filling. Serve with whipped topping or whipped cream. Refrigerate overnight. This makes a 9x13 cake pan.

Other pie fillings can be substituted for the blueberry.