1 (6 fl. oz.) can frozen concentrate for orange juice or lemonade
1 pt. vanilla ice cream
3 1/2 c. thawed Cool Whip
1 graham cracker crust

Beat concentrate about 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping, whipping until smooth. Freeze, if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, at least 4 hours.