1 lb. hamburger or sausage
32 oz. Ragu Garden Style
1 c. water
1 15 oz. Ricotea Cheese
1/2 tsp. oregano
1 egg
8 oz. uncooked lasagne noodles
16 oz. Mozzarella Cheese
2 tbsp. Parmesan Cheese

Spread 1 1/2 cup of meat sauce and top with 1/2 of the noodles, 1/2 of the Ricotea Cheese, and 1/2 of the Mozzarella Cheese (repeat layers). Top with remaining sauce, cover and refrigerate overnight. Heat oven to 350 degrees, uncover and bake 50 to 60 minutes until noodles are done. Let stand 15 min before serving.