SALAD:

1/2 head Iceberg lettuce, torn into sm. pieces
5 oz. fresh spinach, torn into sm. pieces
Red onion, sliced and separated into rings
1 pkg. frozen baby peas, defrosted
3 hard boiled eggs, sliced
1/2 lb. bacon, cooked and crumbled

DRESSING:

1 env. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
1 c. sour cream

To assemble: Layer salad ingredients (in order shown) in bowl. Combine dressing ingredients. Spread dressing to the edge of salad, making sure it seals around the bowl. Cover and refrigerate overnight.