1 box low-fat brownie mix
3 c. all-bran cereal (not buds; get stick-like all-bran)
2 c. water
1 tbsp. cocoa

Mix all-bran and water until water is absorbed and mixture looks like mush. Mix brownie mix in all-bran mixture. Add cocoa. Grease 24 muffin cups with Pam and place mix in cups.

Bake at 350°F for approximately 15 minutes.