1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. Cheddar cheese, shredded
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 (6 oz.) pkg. crabmeat, thawed and drained

Beat cream cheese and mayonnaise with electric mixer. Add remaining ingredients and mix.

Makes 2 cups.