2 c. water
1/2 c. red hots
1 env. unflavored gelatin
2 (3 oz.) boxes cherry Jello
2 med. cans apple sauce

Dissolve red hots in 2 cups water over low flame. Dissolve gelatin in 2 tablespoons cold water. When candy has dissolved, add cherry Jello, then unflavored gelatin, then applesauce. Mold and cut in squares. Serve on lettuce leaf.