4 chicken breasts
2 cans tomato sauce (15 oz.)
3 tbsp. sugar
3 tbsp. wine vinegar
1 tbsp. Worcestershire sauce
1/2 c. onion, chopped
1/2 c. bell pepper, chopped

Fry chicken. Fry onions and bell pepper in butter. Mix sugar, vinegar, tomato sauce, and Worcestershire sauce together. Pour sauce and bell peppers and onions over chicken and simmer. The longer the better.