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ZUCCHINI TOMATO BAKE | |
2 c. grated sharp Cheddar cheese 3 c. sm. croutons 4 c. sliced zucchini 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tomatoes, peeled, diced and well drained 4 tbsp. butter, melted Preheat oven to 350 degrees. Reserve 1/2 cup cheese and 1/2 cup croutons. Combine remaining cheese, croutons, zucchini, onion, green peppers and tomatoes. Add melted butter and mix well. Place mixture in a buttered casserole dish and top with reserved cheese and croutons. Bake covered approximately 1 1/2 hours. Serve hot. |
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