2 bunches fresh spinach, washed and dried
1 pt. fresh strawberries, washed, hulled and halved
1/2 c. sugar
2 tbsp. sesame
1 tbsp. poppy seed
1 1/2 tsp. minced onion
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Arrange spinach and strawberries attractively on individual serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow, steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately. Serves 6 to 8. A good looking and tasting salad. Makes a wonderful Christmas salad if you can find the strawberries.